North Port 1966-2002 36 Year Old Douglas Laing Old Malt Cask 50%

A colorful and very satisfying East Highlands malt. North Port NORTH PORT 1966-2002 36yo DOUGLAS LAING Old Malt Cask 50% one of 114 bottles The aroma is slightly sweet and rich, with cinnamon-spiced burnt apple pie, apricot jam, and a slow-building earthy peat. The taste begins with a smooth mouthfeel that expands into a complex, rich profile of apricot jam and mint. A sweet, velvety flavor is enhanced by tannins that deepen the taste, with a sensual, jaggery-like quality and a unique peatiness without brininess. 【Very Good】 This North Port 1966, 36-year-old whisky comes from the Douglas Laing Old Malt Cask. It was finished in a sherry cask for six months prior to bottling. Fifteen years have passed since bottling, and the influence of the finish is subtly integrated. The aroma features a concentrated array of fruity notes, with cinnamon particularly evoking the nuance of apple pie. Slightly later, a characteristic East Highlands peatiness emerges. The taste is complex and sensual, with tannins enhancing the sweet, velvety flavor to deepen its character. The unique peatiness remains intact. Despite its long aging, the body is still well-preserved, with a notably aggressive aroma that delivers high satisfaction.