Tamdhu 1966 33 Year Old Kingsbary Celtic #5153

Matured character and body with excellent finish. Tamdhu TAMDHU 1966 33yo KINGSBURY celtic #5153 52.7% one of 132 bottles, hogshead Aroma expands strongly with ripe orange, apricot jam, herbs, vanilla cream, good oak, caramel and nuts wrapped Western confectionery, rich and complex. When drinking it is fragrant, heavy jam-like diverse fruits, nut crunch, intense sweetness and light acidity, strong black tea, rich and creamy, mint, herbs, peat backing, body and long pleasant aftertaste. 【Very Good】 Tamdhu 1966, 33-year-old matured, cask number 5153 from Kingsbary Celtic series. It was released as a bottle for the 15th anniversary event of Campbelltown Loch's Yurakucho. The aroma expands strongly from the beginning, with rich fruitiness of ripe orange and apricot jam, as well as elements of cream, caramel, and nuts, making it extremely rich and complex. When tasted, it is as expected from the aroma: fragrant, heavy, rich flavor with intense jam-like sweetness, good acidity, and a faint peat from the depth. Although the alcohol strength is not very noticeable, the body is sufficiently felt without any sticking points, resulting in a rich and delicious Tamdhu until the end. It was exactly the drinking time. Slightly hesitated to rate it as VG/E, but it's a bottle of high completion with obvious superiority among Tamdhu I've drunk in recent years.